Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese pevantine.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Delightful herbs and flavors consolidate surfaces to pacify.
Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
“The villa is very beautiful. Definitely it is the best place for getting away from the city’s daily hustle and get relaxed!!!”
Kishan - Tanzania
“Exceptional
“The room was clean and the staff were courteous. The exclusivity of the property makes it an ideal destination for a quiet family get away.”
Malaro - Zambia
“Best Holiday Place
“Everything was fantastic ! Excellent staff, delicious food, exquisite views ! They absolutely went the extra mile to make our vacation unforgettable. Will definitely be returning.”